Meet the Team

Michael leads the service operations team at Auston Mealer’s Restaurant Equipment Service with a focus on reliability, technical excellence, and long-term customer relationships. With extensive experience in commercial kitchen equipment, refrigeration, and HVAC systems, he oversees large-scale service coordination, preventative maintenance programs, and installation projects for restaurants, schools, and foodservice facilities across the region.

Maya helps coordinate service schedules, customer support, and installation projects for commercial kitchen and HVAC clients throughout the region. Her focus is making sure every customer receives fast communication, dependable scheduling, and a smooth service experience from start to finish.

Samantha oversees day-to-day service operations for commercial kitchen equipment, refrigeration, and HVAC projects. She is passionate about helping restaurants and foodservice businesses maintain reliable equipment through responsive support, preventative maintenance, and experienced technical service.

Daniel manages commercial equipment installations and field support for refrigeration, ventilation, and kitchen systems. From walk-in coolers and ice machines to cooking equipment and HVAC units, he helps ensure every installation is completed safely, efficiently, and built for long-term performance.