The AllPoints Foodservice Parts & Supplies 621101 is a versatile thermometer designed for food safety and quality control. This Fluke® FoodPro Plus™ #RAYFP24 model features both non-contact infrared and probe measurement capabilities, allowing for quick and accurate temperature readings. It operates within a temperature range of -31° to 525° F for infrared measurements and -40° to 392° F for probe readings. The built-in countdown timer with alarm helps monitor cooking, cooling, and HACCP compliance times, ensuring optimal food handling practices. This thermometer is an essential tool for any foodservice operation focused on maintaining safety and quality standards.
