The American Range M-1 is a high-performance gas convection oven designed for professional kitchens. This single-deck oven features a bakery depth, providing ample space for baking and roasting. With thermostatic controls, it offers a precise temperature range of 150° to 500°F, ensuring optimal cooking conditions for a variety of dishes.
Equipped with a one-hour timer and a 2-speed fan, the M-1 promotes even heat distribution for consistent results. It includes five chrome racks with twelve adjustable rack positions, allowing for versatile cooking configurations. The porcelainized interior ensures easy cleaning and durability, while the 50/50 glass doors provide visibility into the cooking process.
Constructed with a stainless steel front, sides, and top, the M-1 combines durability with a sleek appearance. With a powerful output of 26.0 kW and 90,000 BTU, this convection oven is cETLus and ETL-Sanitation certified, making it a reliable choice for any commercial kitchen. Proudly made in the USA, the American Range M-1 is engineered for efficiency and performance.
