The BKI VGG-16-C Electric Rotisserie Oven features a double-deck design with a total capacity for up to 80 three-pound chickens, making it ideal for high-volume cooking. Its user-friendly touch-screen controller offers 15 programmable modes, allowing for precise cooking tailored to various recipes. The preheat and hold function ensures optimal cooking conditions and food quality. The oven is designed with a curved glass cool door for easy viewing while maintaining safety. Constructed with a solid back and removable stainless steel parts, it ensures durability and easy cleaning. CE and ETL certified for safety and performance.
