The BKI VGG-8-C Electric Rotisserie Oven is designed for high-capacity cooking, accommodating up to 40 three-pound chickens in a single deck. Featuring a user-friendly touch-screen controller, it offers 15 programmable modes for versatile cooking options. The preheat and hold function ensures optimal cooking conditions, while the curved glass cool door provides visibility and safety. Constructed with a solid back and removable stainless steel components, this oven is both durable and easy to clean. Its stainless steel exterior not only enhances its aesthetic appeal but also ensures longevity. CE and ETL certified for safety and performance, the BKI VGG-8-C is an ideal choice for commercial kitchens seeking efficiency and reliability.
