The Blodgett BC-20E is an electric combi oven designed for versatility and efficiency in commercial kitchens. It features a roll-in capacity that accommodates up to 14 full-size 18" x 26" sheet pans or 28 full-size 12" x 20" hotel pans, making it ideal for high-volume cooking. The oven is equipped with manual controls for straightforward operation and a glass door for easy monitoring of cooking progress.
Included with the oven is the TC-14 transport cart, which offers 26 shelf positions and comes with 10 wire shelves for optimal organization and airflow. The vented drain assembly ensures efficient water management, while the water pressure regulator and hose & spray assembly facilitate easy cleaning and maintenance. A spray bottle is also included for added convenience. The stainless steel exterior provides durability and a professional appearance, and the powerful 1/2 HP motor ensures reliable performance for all your cooking needs.
