The Blodgett BCX-14E DBL is a high-performance electric combi oven designed for versatility and efficiency in commercial kitchens. This double-stacked unit accommodates up to 14 full-size hotel pans (12" x 20") or 7 full-size sheet pans (18" x 26") per compartment, making it ideal for large-scale cooking operations.
Key features include Steam-on-Demand technology for precise moisture control, a Time to Delime indicator for easy maintenance, and Vario Steam® for customizable cooking options. The 4-speed fan ensures even heat distribution, while the core temperature probe allows for accurate cooking results.
The glass door provides visibility into the cooking process, and the 13-position rack glides offer flexible loading options. It comes equipped with 7 wire shelves and a retractable hose reel for convenient cleaning. With a total power output of 38.0 kW and dual 1/2 HP motors, this oven delivers robust performance. The unit is cETLus and NSF certified, ensuring it meets rigorous safety and sanitation standards. The included 4" low profile casters facilitate easy mobility within your kitchen.
