The Blodgett BCX-14E SGL is a high-performance electric combi oven designed for versatility and efficiency in commercial kitchens. It accommodates up to 14 full-size hotel pans (12" x 20") or 7 full-size sheet pans (18" x 26"), making it ideal for a variety of cooking applications. Featuring Steam-on-Demand technology, this oven allows for precise steam control, while the Time to Delime indicator ensures optimal maintenance.
Equipped with Vario Steam® for customizable cooking results, the 4-speed fan promotes even heat distribution. The integrated core temperature probe guarantees accurate cooking, and the glass door provides visibility during the cooking process. With 13-position rack glides and 7 wire shelves, it offers flexible loading options.
The retractable hose reel enhances convenience, and the durable stainless steel construction of the front, sides, top, and back ensures longevity and easy cleaning. The included floor stand with rack supports adds stability and accessibility. Operating at 19.0kW with a 1/2 HP motor, this combi oven is cETLus and NSF certified, making it a reliable choice for any professional kitchen.
