The Blodgett BLCT-10E is a compact electric combi oven designed for versatility and efficiency in commercial kitchens. This boilerless steamer accommodates up to six 12" x 20" x 2-1/2" or ten 12" x 20" x 2" full-size hotel pans, making it ideal for various cooking needs. Featuring intuitive touch screen controls, it offers multiple cooking modes and the ability to store up to 500 recipes for quick access.
The reversible 9-speed fan ensures even heat distribution, while the external temperature probe allows for precise cooking. A USB port enables easy recipe uploads and updates. The automated CombiWash feature simplifies cleaning, and the glass door provides visibility during cooking. Constructed with a durable stainless steel exterior and interior, the BLCT-10E meets cETL, ETL, and CE safety standards, making it a reliable addition to any kitchen.