The Blodgett BLCT-6-6E is a compact electric combi oven designed for versatility and efficiency in commercial kitchens. This boilerless steamer features a stacked configuration of two BLCT-6E units, each accommodating five 12" x 20" full-size hotel pans, maximizing cooking capacity in a small footprint.
Equipped with intuitive touch screen controls, the oven offers multiple cooking modes to suit various culinary needs and can store up to 500 recipes for easy access. The reversible 9-speed fan ensures even heat distribution, while the external temperature probe allows for precise cooking.
Additional features include a USB port for easy software updates, HACCP compliance for food safety, and an automated CombiWash system for effortless cleaning. The glass door provides visibility into the cooking process, and the two-piece rack system enhances flexibility. Constructed with durable stainless steel inside and out, the BLCT-6-6E also includes adjustable feet for stability. Certified cETLus, ETL-Sanitation, and CE, this combi oven is a reliable choice for any professional kitchen.
