The Blodgett BX-14E DBL is a high-performance electric combi oven designed for versatility and efficiency in commercial kitchens. This boilerless steamer features a stacked configuration, accommodating up to 14 full-size hotel pans (12" x 20") or 7 full-size sheet pans (18" x 26") per compartment.
Equipped with Steam-on-Demand and Vario Steam technology, it allows for precise cooking control, ensuring optimal results for a variety of dishes. The 4-speed fan enhances air circulation for even cooking, while the core temperature probe guarantees accurate monitoring of food temperatures.
The glass door provides visibility into the cooking process, and the programmable manual control can store up to 100 recipes for consistent results. The unit includes seven wire shelves for flexible cooking options and a retractable hose reel for easy cleaning.
With a total power output of 38.0 kW and dual 1/2 HP motors, this oven is built for heavy-duty use. It is NSF and cETLus certified, ensuring compliance with safety and sanitation standards. The included 4" low profile casters facilitate mobility, making it easy to position in your kitchen.
