The Blodgett CNVX-14E/BCX-14E is a versatile electric convection and combi oven designed for high-capacity cooking. This stacked unit features a boiler-based combi system, accommodating up to (14) 12" x 20" x 2.5" full-size hotel pans or (7) 18" x 26" full-size sheet pans per deck. The double-paned glass door allows for easy monitoring of cooking progress while maintaining energy efficiency.
Equipped with a 4-speed reversible fan, this oven ensures even heat distribution for optimal cooking results. The integrated 4" temperature probe provides precise temperature control, and the programmable manual control can store up to 100 recipes for consistent performance.
Included are (7) wire shelves for flexible cooking arrangements, a retractable hose reel for easy cleaning, and durable hardware with 4" casters for mobility. With a powerful dual 1/2 hp motor and a total output of 38.0 kW, this oven meets cETLus and NSF standards, making it a reliable choice for commercial kitchens.
