The Blodgett CNVX-14E/BX-14E is a high-performance electric convection oven designed for versatility and efficiency in commercial kitchens. This stacked, boilerless combi oven accommodates up to (14) 12" x 20" x 2.5" full-size hotel pans or (7) 18" x 26" full-size sheet pans per deck, making it ideal for large-scale cooking.
Equipped with a double-paned glass door, it allows for easy monitoring of cooking progress while maintaining energy efficiency. The 4-speed reversible fan ensures even heat distribution for consistent results, while the 4" temperature probe provides precise cooking control.
The programmable manual control can store up to 100 recipes, streamlining operations and enhancing productivity. The oven includes (7) wire shelves for optimal space utilization and a retractable hose reel for convenient cleaning. With a robust dual 1/2 hp motor and a total power output of 38.0 kW, this oven meets the demands of any busy kitchen. Certified cETLus and NSF, the Blodgett CNVX-14E/BX-14E combines reliability with advanced features for superior cooking performance.
