The Blodgett CNVX-14E DBL is a high-performance electric convection oven designed for efficiency and versatility in commercial kitchens. This stacked unit accommodates up to 14 full-size hotel pans (12" x 20" x 2.5") or 7 full-size sheet pans (18" x 26") per deck, making it ideal for large-scale cooking.
Equipped with a double-paned glass door, it allows for easy monitoring of cooking progress while maintaining optimal temperature. The 4-speed reversible fan ensures even heat distribution for consistent results. A 4" temperature probe provides precise cooking control, while the programmable manual control can store up to 100 recipes for convenience.
The oven includes seven wire shelves for flexible cooking options and features a retractable hose reel for easy cleaning. With two powerful 1/2 hp motors and a total output of 38.0 kW, this oven delivers robust performance. It is cETLus and NSF certified, ensuring compliance with safety and sanitation standards. The included 4" casters facilitate mobility, making it easy to reposition as needed.
