The Blodgett CNVX-14G/BCX-14G is a high-performance gas convection oven designed for versatility and efficiency in commercial kitchens. This stacked unit features a boiler-based combi oven with a capacity to hold (14) 12" x 20" x 2.5" full-size hotel pans or (7) 18" x 26" full-size sheet pans per deck, making it ideal for large-scale cooking.
Equipped with a double-paned glass door, the oven allows for easy monitoring of cooking progress while maintaining optimal temperature. The 4-speed reversible fan ensures even heat distribution for consistent cooking results. A 4" temperature probe provides precise temperature readings, enhancing cooking accuracy.
The programmable manual control can store up to 100 recipes, streamlining operations and improving efficiency. The unit includes (7) wire shelves for flexible cooking arrangements and a retractable hose reel for convenient water access. With a powerful dual 1/2 hp motor and a total output of 180,000 BTU, this oven delivers robust performance. It is cETlus and NSF certified, ensuring compliance with safety and sanitation standards.
