The Blodgett CTB ADDL is an electric convection oven designed for efficiency and versatility in commercial kitchens. This single-deck, half-size oven accommodates up to five 13" x 18" pans, making it ideal for a variety of cooking tasks. It features solid state infinite controls with separate dials for precise thermostat and timer adjustments, ensuring consistent cooking results. The two-speed fan enhances air circulation for even baking and roasting. The oven is equipped with a single door, hinged on the left, and a dual pane thermal glass window for easy monitoring of food without heat loss. Constructed with stainless steel on the front, sides, top, and back, it offers durability and easy maintenance. The built-in vent riser ensures optimal ventilation. This oven meets NSF, ETL, and CE standards, making it a reliable choice for any professional kitchen.
