The Blodgett DFG-200 DBL is a high-performance gas convection oven designed for commercial baking. This double-deck unit features a bakery depth that accommodates up to five 18" x 26" pans per compartment, making it ideal for high-volume operations. Equipped with solid state digital controls, it offers precise temperature management and easy operation. The two-speed fan ensures even heat distribution for consistent baking results, while the interior light allows for easy monitoring of your dishes. The simultaneous operated doors with glass provide visibility and convenience. Constructed with a durable stainless steel front, sides, and top, this oven is built to withstand the rigors of a busy kitchen. It stands on 6" stainless steel legs for stability and ease of cleaning. The unit includes a flue connector and is powered by two 1/2 HP motors, delivering a robust 60,000 BTU each for efficient heating. Certified by cETL and NSF, the Blodgett DFG-200 DBL is a reliable choice for professional bakers seeking quality and performance.
