The Blodgett DFG-200 SGL is a high-performance gas convection oven designed for commercial baking. This single-deck model features a bakery depth that accommodates up to five 18" x 26" pans, making it ideal for large batch cooking. Equipped with solid state digital controls, it offers precise temperature management for consistent results. The two-speed fan ensures even heat distribution, while the interior light allows for easy monitoring of your baked goods. The simultaneous operated doors with glass provide visibility and convenience during operation. Constructed with a durable stainless steel front, sides, and top, this oven is built to withstand the rigors of a busy kitchen. It stands on 25" stainless steel legs for stability and ease of cleaning. With a powerful 1/2 HP motor and 60,000 BTU output, the Blodgett DFG-200 SGL delivers exceptional performance. Certified by cETL and NSF, it meets rigorous safety and sanitation standards.
