Blodgett INVOQ 61BE/101BE-PT is an advanced electric combi oven steamer designed for high-performance cooking. This pass-thru model features a stacked configuration of 61BE-PT and 101BE-PT, accommodating up to 12 standard 12" x 20" hotel pans or a combination of 5 full-size and 7 half-size 18" x 26" sheet pans with the MultiRack option.
Equipped with a stacking kit, it includes two side racks with non-tilt support rails and a total of 13 wire shelves for versatile cooking arrangements. The intuitive touch screen controls offer multiple cooking modes, including SmartChef and MenuPlanner, allowing for precise culinary execution.
With the ability to store up to 1,500 recipes, the oven features HybridSteam technology, combining injection steam and boiler steam for optimal cooking results. Additional functionalities include an external temperature probe, Delta-T cooking, and Cook & Hold capabilities.
The USB port and optional cloud connectivity enhance usability, while the HACCP compliance ensures food safety. The CareCycle tablet-based automatic cleaning system simplifies maintenance. Constructed with a stainless steel exterior and interior, the oven features a heat-protective triple-pane glass door. It is certified by cULus, NSF, CE, and ENERGY STAR®, making it a reliable and efficient choice for any commercial kitchen.
