Blodgett INVOQ Model No. 61BE/61BE-PT is an advanced electric combi oven steamer designed for high-efficiency cooking. This pass-thru model features a stacked configuration of two 61BE-PT units, accommodating up to ten 12" x 20" hotel pans or five full-size 18" x 26" sheet pans with the MultiRack option.
Key features include touch screen controls for intuitive operation, multiple cooking modes, and SmartChef technology for precise cooking. The MenuPlanner allows for easy recipe management, storing up to 1,500 recipes. The HybridSteam system combines injection and boiler steam for versatile cooking, while the external temperature probe and Delta-T cooking ensure optimal results.
The Cook & Hold function enhances food quality, and the built-in hand shower simplifies cleaning. Additional benefits include a USB port for data transfer, optional cloud connectivity, and a CareCycle tablet-based automatic cleaning system. The oven is constructed with a durable stainless steel exterior and interior, featuring a heat-protective triple-pane glass door. It meets cULus, NSF, CE, and ENERGY STAR® standards, making it a reliable choice for commercial kitchens.