The Blodgett INVOQ 61BLE-PT is an advanced electric combi oven designed for versatility and efficiency in commercial kitchens. This boilerless, pass-thru model accommodates up to seven 12" x 20" hotel pans or five full-size 18" x 26" sheet pans with the MultiRack option. It features two side racks with non-tilt support rails and five wire shelves for optimal space utilization.
Equipped with a user-friendly touch screen control panel, the oven offers multiple cooking modes, including SmartChef and MenuPlanner, allowing for precise culinary creations. The CombiSpeed and CombiSense technologies enhance cooking efficiency, while the ability to store up to 1,500 recipes ensures consistent results.
Additional features include a built-in hand shower for easy cleaning, CombiSteam injection steam for superior cooking, an external temperature probe for accurate monitoring, and Delta-T cooking for enhanced flavor and texture. The Cook & Hold function provides flexibility in meal preparation.
The USB port and optional cloud connectivity facilitate easy recipe management and updates. The HACCP compliance and CareCycle tablet-based automatic cleaning system ensure food safety and hygiene. With heat protection provided by a triple-pane glass door and a durable stainless steel exterior and interior, the Blodgett INVOQ 61BLE-PT is both reliable and efficient. It is cULus, NSF, CE, and ENERGY STAR® certified, making it an excellent choice for energy-conscious operations.
