The Blodgett MARK V-200 DBL is an electric convection oven designed for high-performance baking. This double-deck unit features a bakery depth that accommodates up to five 18" x 26" pans per compartment, making it ideal for commercial kitchens. Equipped with solid state digital controls and a 2-speed fan, it ensures precise temperature management and even heat distribution for optimal baking results.
The oven includes an interior light for easy monitoring of your dishes and simultaneous operated doors with glass for visibility and convenience. Its durable stainless steel construction on the front, sides, and top ensures longevity and easy maintenance. The unit is supported by 6" stainless steel legs and includes a vent connector for efficient ventilation. With a powerful output of 11.0 kW per compartment and a 1/3 hp fan motor, this oven is both efficient and effective. Certified by cETL, CE, NSF, and ENERGY STAR®, it meets high standards for safety and energy efficiency.