The Blodgett XR8-E/STAND is an electric convection oven designed for high-performance baking. It features a mini rotating rack that accommodates up to eight 18" x 26" pans, making it ideal for bakeries and commercial kitchens. The oven is equipped with digital controls that include six programmable presets for consistent results, along with a bake timer and steam timer for precise cooking.
Additional features include steam vent control for optimal moisture management and a blower delay function to enhance baking efficiency. The interior and exterior are constructed from durable stainless steel, ensuring longevity and easy maintenance. The oven is mounted on a stainless steel stand with pan slides and casters for mobility. With a powerful 18.0kW output, the Blodgett XR8-E/STAND is cETLus and NSF certified, making it a reliable choice for professional baking needs.
