The Blodgett ZEPH-200-E SGL is an electric convection oven designed for optimal baking performance. This single-deck oven features a bakery depth that accommodates up to five 18" x 26" pans, making it ideal for high-volume baking. Equipped with solid state infinite controls and a 60-minute manual timer, it offers precise temperature management. The two-speed fan ensures even heat distribution for consistent results. The dependent glass doors provide easy visibility of your baked goods, while the interior light enhances monitoring. Constructed with a durable stainless steel front, sides, and top, this oven is built to withstand the rigors of a busy kitchen. It stands on 25" stainless steel legs for stability and ease of cleaning. Certified by ETL, CE, NSF, and ENERGY STAR®, this oven combines efficiency with performance, making it a reliable choice for any bakery or commercial kitchen.
