The Browne 746080 Springform Pan features a 7-inch diameter and a depth of 2-1/2 inches, making it ideal for baking a variety of cakes, including cheesecakes and tortes. Crafted from durable tin with a polished finish, this pan ensures even heat distribution for consistent baking results. The non-stick surface allows for easy release of baked goods, simplifying the serving process and cleanup. Its secure latch mechanism provides stability while baking, making it a reliable choice for both novice and experienced bakers.
