The Carter-Hoffmann CH1600 is an electric cook and hold cabinet designed for efficiency and versatility in food service operations. It accommodates up to 16 standard 18" x 26" sheet pans and has a substantial meat capacity of approximately 240 lbs. Featuring user-friendly digital controls, this cabinet allows you to cook to a precise time or temperature, ensuring optimal results every time. A meat probe is included for accurate monitoring of internal temperatures. Constructed from durable stainless steel, the CH1600 is built to withstand the rigors of a commercial kitchen. It is equipped with four 5" casters, two of which have brakes for stability and mobility. This unit meets NSF, cULus, and CE standards, making it a reliable choice for food safety and quality.
