The Carter-Hoffmann CH1800 is an electric cook and hold cabinet designed for efficiency and versatility in commercial kitchens. It accommodates up to 18 standard 18"x 26" sheet pans, with a substantial meat capacity of approximately 240 lbs. Featuring user-friendly digital controls, this cabinet allows you to cook to a precise time or temperature, ensuring optimal results every time. A meat probe is included for accurate monitoring of internal temperatures. Constructed from durable stainless steel, the CH1800 is built to withstand the rigors of daily use. It is equipped with four 5" casters, two of which have brakes for stability and mobility. This unit meets NSF, cULus, and CE standards, making it a reliable choice for food safety and quality.
