The Carter-Hoffmann CH750 is an under-counter electric cook and hold cabinet designed for efficiency and versatility in commercial kitchens. It accommodates up to ten 12" x 20" sheet pans and has an approximate meat capacity of 100 lbs, making it ideal for high-volume cooking. The digital controls allow for precise cooking to time or temperature, ensuring consistent results every time. A meat probe is included for accurate monitoring of internal temperatures. Constructed from durable stainless steel, the CH750 is built to withstand the rigors of a busy kitchen. It features four 2" casters, two of which have brakes for stability and easy mobility. Certified by cULus and NSF, this cabinet meets stringent safety and sanitation standards.
