The Carter-Hoffmann CH800 is an electric cook and hold cabinet designed for efficiency and versatility in commercial kitchens. This under-counter unit accommodates up to eight 18" x 26" sheet pans, with a substantial meat capacity of approximately 120 lbs. Featuring user-friendly digital controls, it allows for precise cooking to time or temperature, ensuring optimal results every time. The included meat probe enhances accuracy in monitoring internal temperatures. Constructed from durable stainless steel, the CH800 is built to withstand the rigors of a busy kitchen. It is equipped with four 3" casters, two of which have brakes for stability and mobility. This cabinet meets NSF, cULus, and CE standards, making it a reliable choice for food safety and quality.
