The Carter-Hoffmann HL2-5 is a mobile heated holding and proofing cabinet designed for efficient food service operations. This undercounter unit features a single compartment with a capacity for either ten 12" x 20" pans or five 18" x 26" pans, making it versatile for various culinary needs. It includes three fixed wire universal slides for easy organization and access.
Equipped with a single pane tempered glass door, the HL2-5 allows for clear visibility of contents while maintaining optimal temperature. The bottom-mount forced air heating system, combined with a water reservoir, ensures consistent humidity levels for perfect proofing and holding. Mechanical controls and a digital thermometer provide precise temperature management.
Constructed from durable aluminum, this cabinet is built to withstand the rigors of a busy kitchen. It is easily mobile with four 5" swivel casters, two of which are equipped with brakes for stability. The HL2-5 is ETL and ETL-Sanitation certified, ensuring it meets high safety and sanitation standards.
