The CDN IRM200 Meat Thermometer is designed for precision cooking, featuring a temperature range of 120 to 200°F (50 to 100°C). Its 2" (5.1cm) dial provides clear readings, while the 5" (12.7cm) stainless steel stem ensures accurate measurements deep within your roasts, meat, and poultry. Built to withstand high temperatures, this thermometer is both waterproof and ovenproof, making it ideal for various cooking methods. The target range indication and target marker simplify achieving perfect doneness, and the temperature guide printed on the thermometer enhances usability. The durable laboratory glass lens and 304 stainless steel housing ensure longevity and reliability in your kitchen.
