The Connerton CN60-4-36G is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four open top burners, each delivering 34,000 BTUs for rapid heating and precise temperature control. The cast iron grates provide durability and excellent heat retention.
Equipped with a 36" griddle made from 1" thick polished steel, this range allows for versatile cooking options, from pancakes to stir-fries. The dual Bake-n-Roast ovens, each with a capacity of 35,000 BTUs, ensure even cooking and baking, while the included oven rack offers three adjustable positions for optimal space management.
Additional features include a convenient crumb tray for easy cleanup, a stainless steel front, sides, and riser for enhanced durability and aesthetics, and a lift-off high shelf for added storage. The 6" adjustable legs provide stability on uneven surfaces. This range is NSF and CSA STAR certified, ensuring it meets the highest standards for safety and performance in commercial food service environments.
