The Crown DCX-2-36 is a high-performance convection steamer designed for commercial kitchens. This floor model features direct steam technology and includes two compartments, each capable of holding six 12" x 20" x 1" pans, providing ample cooking capacity. The 36" cabinet base offers stability and storage.
Equipped with precise thermostatic controls and a 60-minute timer for each compartment, this steamer ensures consistent cooking results. A built-in pressure regulator enhances performance, while removable pan supports and a drip trough simplify cleaning and maintenance. Constructed with a durable 316 stainless steel interior and 304 stainless steel exterior, the Crown DCX-2-36 is built to withstand the rigors of daily use.
The unit stands on four 6" stainless steel legs with adjustable flanged feet for easy leveling. Operating at 120v/60/1-ph and drawing 4.0 amps, it meets cCSAus and NSF standards, making it a reliable choice for any professional kitchen.
