The Crown ECX-10-36 is a high-performance electric convection steamer designed for commercial kitchens. This floor model features two compartments, each capable of holding five 12" x 20" pans, maximizing cooking efficiency. The 36" cabinet base provides ample storage space, while the automatic blowdown feature ensures easy maintenance. Each compartment is equipped with a 60-minute timer for precise cooking control.
Constructed with a durable 316 stainless steel interior and a sleek 304 stainless steel exterior, this steamer is built to withstand the rigors of daily use. The removable pan supports and drip trough facilitate easy cleaning, and the included water filter system enhances performance and longevity. With 6" legs featuring adjustable flanged feet, the Crown ECX-10-36 ensures stability on any surface. Certified cCSAus and NSF, this steamer meets rigorous safety and sanitation standards, making it an ideal choice for any professional kitchen.
