The Crown ECX-2-10 is an electric steamer kettle combination designed for efficiency and versatility in commercial kitchens. This unit features a convection steamer and a 10-gallon kettle, providing ample cooking capacity with two compartments that can accommodate three 12" x 20" x 2-1/2" pans each.
The 48" cabinet base offers convenient storage, while the automatic blowdown feature ensures easy maintenance. Each compartment is equipped with a 60-minute timer for precise cooking control. The deck mount faucet valve with a swing nozzle and integral sink enhances usability and simplifies cleanup.
Constructed with a durable 316 stainless steel interior and a 304 stainless steel exterior, this steamer kettle combination is built to withstand the rigors of a busy kitchen. It stands on 6" legs with adjustable flanged feet for stability on uneven surfaces. The unit meets cCSAus and NSF standards, ensuring safety and reliability in food preparation. Additionally, it includes a water filter system for optimal performance.
