The Crown ECX-2-36 is a high-performance electric convection steamer designed for commercial kitchens. This floor model features two compartments, each accommodating three 12" x 20" pans, maximizing cooking efficiency. The 36" cabinet base provides ample storage space, while the automatic blowdown feature ensures easy maintenance. Each compartment is equipped with a 60-minute timer for precise cooking control.
Constructed with a durable 316 stainless steel interior and a sleek 304 stainless steel exterior, the ECX-2-36 is built to withstand the rigors of daily use. Removable pan supports and a drip trough facilitate easy cleaning. The unit includes a water filter system for optimal performance and is compliant with CSD-1 code standards. With 6" legs featuring adjustable flanged feet, this steamer offers stability and adaptability for various kitchen layouts. Certified cCSAus and NSF, the Crown ECX-2-36 is a reliable choice for any professional kitchen.
