The Crown ECX-24 is a high-performance electric convection steamer designed for efficiency and durability. This floor model features two compartments, each capable of accommodating twelve 12" x 20" x 2-1/2" pans, making it ideal for large-scale cooking operations. The 36" cabinet base provides ample storage space, while the automatic blowdown feature ensures easy maintenance.
Equipped with a 60-minute timer for each compartment, the ECX-24 allows for precise cooking control. The removable pan supports and drip trough facilitate effortless cleaning. The CSD-1 boiler controls and integrated water treatment system enhance performance and longevity, while split water lines ensure consistent steam delivery.
Constructed with a 316 stainless steel interior and a 304 stainless steel exterior, this steamer is built to withstand the rigors of a commercial kitchen. The 6" legs with adjustable flanged feet provide stability on uneven surfaces. Certified by cCSAus and NSF, the Crown ECX-24 meets rigorous safety and sanitation standards, making it a reliable choice for any culinary environment.
