The Crown ELT-20 is a high-capacity electric tilting kettle designed for efficient cooking in commercial kitchens. With a generous 20-gallon capacity, it features a durable 2/3 jacket for optimal heat distribution. The thermostatic control allows for precise temperature management, while the crank tilt mechanism ensures easy pouring with a self-locking positive stop for safety. A convenient faucet bracket is included for added functionality. The interior is lined with 316 stainless steel for superior corrosion resistance, and the exterior is constructed from 304 stainless steel for durability and easy cleaning. The kettle operates at 12.0kW, making it a powerful addition to any food service operation. Certified cCSAus and NSF, the Crown ELT-20 meets high standards for safety and sanitation.
