The Crown SCX-10-36 is a high-performance convection steamer designed for efficiency and durability. Featuring a steam coil system, this unit includes two compartments, each capable of holding five 12" x 20" pans, making it ideal for high-volume cooking. The 36" cabinet base provides ample storage space.
Key features include an automatic blowdown system, a 60-minute timer for each compartment, and removable pan supports with a drip trough for easy cleaning. The automatic water level control ensures consistent operation, while the pressure gauge and water gauge glass allow for precise monitoring. The unit is equipped with operating pressure control, high limit pressure control, and a safety relief valve for enhanced safety.
Constructed with a 316 stainless steel liner and 304 stainless steel exterior, the SCX-10-36 is built to withstand the rigors of a commercial kitchen. It stands on 6" legs with adjustable flanged feet for stability on uneven surfaces. Certified cCSAus and NSF, this steamer meets rigorous safety and sanitation standards, making it a reliable choice for any foodservice operation.
