The Crown SCX-16 is a high-performance convection steamer designed for efficiency and versatility in commercial kitchens. Featuring a steam coil system, this unit includes two compartments, each capable of holding eight 12" x 20" pans, maximizing cooking capacity. The 36" cabinet base provides ample storage space, while the automatic blowdown feature ensures easy maintenance.
Each compartment is equipped with a 60-minute timer for precise cooking control, and removable pan supports and drip troughs facilitate effortless cleaning. The integrated water treatment system and split water line enhance performance and longevity. Constructed with a durable 316 stainless steel liner and robust 304 stainless steel exterior, the SCX-16 is built to withstand the rigors of daily use. It stands on 6" legs with adjustable flanged feet for stability on any surface. Certified cCSAus and NSF, this steamer meets high standards for safety and sanitation.
