The Dexter 22345-6N Traditional™ Boning Knife features a 6-inch narrow and stiff blade crafted from stain-free, high-carbon steel, ensuring durability and precision for all your boning tasks. The beech handle provides a comfortable grip, allowing for enhanced control and maneuverability. Ideal for both professional chefs and home cooks, this knife is designed to easily separate meat from bone, making it an essential tool in any kitchen.
