The Duke 613-G1V is a high-performance gas convection oven designed for efficiency and versatility in commercial kitchens. This single-deck oven features a standard depth and is supported by 27" legs with adjustable feet for optimal stability. The durable construction includes 65/35 stainless steel dependent doors with a window for easy monitoring of cooking progress.
Equipped with six racks and thirteen rack positions, it offers flexibility for various cooking needs. The porcelain interior ensures easy cleaning and maintenance. The mechanical snap action thermostat allows precise temperature control ranging from 200°F to 500°F, while the 60-minute dial timer with buzzer provides reliable cooking time management.
The two-speed fan enhances air circulation for even cooking results. This oven meets NSF, CSA Star, and CSA Flame standards, ensuring safety and quality for your kitchen operations.
