The Duke 613Q-E1V is an electric convection oven designed for efficiency and versatility in commercial kitchens. This single-deck model features a standard depth and is equipped with 27" legs and adjustable feet for optimal stability. The oven boasts durable 50/50 stainless steel independent doors with two windows for easy monitoring of cooking progress.
Inside, the porcelain interior ensures easy cleaning and maintenance, while six racks and thirteen rack positions provide ample space for various cooking needs. The mechanical snap action thermostat allows precise temperature control ranging from 200°F to 500°F, ensuring consistent cooking results. A 60-minute dial timer with a buzzer enhances operational efficiency, and the two-speed fan promotes even heat distribution for superior cooking performance. This oven meets NSF and CSA Star standards, making it a reliable choice for any professional kitchen.
