The Duke 613Q-E2XX Electric Convection Oven is a double-deck unit designed for efficiency and versatility in commercial kitchens. It features a standard depth with durable 8" stainless steel legs and adjustable stainless steel feet for stability. The oven is equipped with 50/50 stainless steel independent doors, each with a window for easy monitoring of cooking progress.
Inside, the porcelain-coated interior ensures easy cleaning and durability. Each deck includes six racks with thirteen adjustable rack positions, allowing for optimal space utilization. The solid-state control panel offers precise temperature settings ranging from 200°F to 500°F, complemented by a 12-hour digital timer for accurate cooking times.
The cook and hold function, along with a pulse fan and two-speed fan options, ensures even heat distribution and consistent results. This oven meets NSF and cETLus standards, making it a reliable choice for any professional kitchen.
