The Duke 613Q-E3V is an electric convection oven designed for efficiency and versatility in commercial kitchens. This single-deck oven features a deep depth design, supported by 27" legs with adjustable feet for optimal stability. The 50/50 stainless steel independent doors, equipped with two windows, provide easy visibility of your dishes while ensuring durability.
Inside, the porcelain interior is easy to clean and maintain, accommodating up to six racks with thirteen adjustable rack positions for maximum cooking flexibility. The mechanical snap action thermostat allows precise temperature control ranging from 200°F to 500°F, ensuring consistent cooking results. A 60-minute dial timer with a buzzer alerts you when your food is ready, while the two-speed fan promotes even heat distribution for perfectly cooked meals. This oven is NSF and cETLus certified, meeting rigorous safety and performance standards.
