The Eagle Group 307110 Equipment Stand Cutting Board is designed for durability and efficiency in commercial kitchens. Measuring 96"W x 8"D and featuring a robust 1-1/4" thick laminated hardwood surface, this cutting board provides ample space for food preparation. It is supported by 1" diameter stainless steel tubular legs that are integrally welded to an adjustable stainless steel sleeve assembly, ensuring stability and strength. This product is NSF certified, meeting strict public health standards for safety and sanitation. Ideal for professional chefs and culinary operations, it combines functionality with high-quality materials for long-lasting use.
