The Eagle Group BPCP-2 is a portable buffet cold pan unit designed for optimal food service efficiency. Measuring 33 inches wide, it features a 20" x 6" deep insulated stainless steel pan that is ice-cooled to keep your food at the perfect temperature. The unit includes a 1-1/2" drain for easy maintenance and cleaning. Its durable stainless steel top ensures longevity, while the steel wrapper and laminated black vinyl base provide a sleek appearance. The clear double-sided Tuffak® sneeze guard enhances food safety and visibility. With an open base design and four 4" casters—two of which are equipped with brakes—this unit is easy to maneuver and secure. NSF and cULus certified, the BPCP-2 meets high standards for safety and sanitation.
