The Eagle Group CDTCIL-108-16/3 is a clean dishtable designed for efficient food service operations. Featuring an island design, it measures 108 inches from machine to corner and 60 inches from corner to end, with a working depth of 30 inches and a height of 42-1/2 inches. This model supports right-to-left operation, making it versatile for various kitchen layouts. The top is constructed from durable 16-gauge 304 stainless steel, ensuring longevity and easy maintenance. An 8-inch backsplash helps keep the workspace clean, while raised rolled edges on the front and sides prevent spills. The dishtable is supported by sturdy galvanized legs and crossbracing, with adjustable metal feet for stability on uneven surfaces. NSF certified for safety and sanitation, this dishtable is an essential addition to any commercial kitchen.
