The Eagle Group CDTCIL-48-16/4 is a clean "L" shaped dishtable designed for efficient kitchen workflow. Featuring an island design, it measures 48" from the machine to the corner and 60" from the corner to the end, with a working depth of 30" and a height of 42-1/2". This dishtable operates right-to-left, making it ideal for streamlined operations. The top is constructed from durable 16-gauge 430 stainless steel, ensuring longevity and easy maintenance. An 8" high backsplash prevents spills and maintains cleanliness, while raised rolled edges on the front and sides enhance safety and functionality. The sturdy galvanized legs and crossbracing provide stability, and adjustable metal feet allow for customization to fit your space. NSF certified for safety and sanitation, this dishtable is a reliable addition to any commercial kitchen.
