The Eagle Group CDTCIR-120-16/3 Clean Dishtable features an efficient "L" shaped island design, measuring 120" from machine to corner and 60" from corner to end, with a working depth of 30". Standing at a height of 42-1/2", this dishtable is designed for left-to-right operation, enhancing workflow in busy kitchens. The top is constructed from durable 16-gauge 304 stainless steel, ensuring longevity and resistance to corrosion. An 8" high backsplash prevents spills and maintains cleanliness, while the raised rolled edges on the front and sides provide added safety and stability. The dishtable is supported by sturdy galvanized legs and crossbracing, with adjustable metal feet for leveling on uneven surfaces. NSF certified for safety and sanitation, this dishtable is an essential addition to any commercial kitchen.
